Next Monday is Halloween so I thought it was time I shared a Halloween inspired recipe! Since Monday is a bit of a rough time for Halloween (at least I think it is) I think this would be a fun recipe to make next weekend to share on Sunday to get in on the spooky festivities a little bit early. Or make them for a quick Halloween supper – that would be super fun too!Since World Egg Day was just a little over a week ago, I figured why not share an eggy Halloween-y recipe? So I give you…Eye of Newt Devilled Eggs!

 recipe shared with permission from eggs.ca

Eye Of Newt Devilled Eggs

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Ingredients

• 12 hard-cooked eggs
• 1/4 cup (60 mL)light mayonnaise
• 2 tsp (10 mL)Dijon mustard
• 1/4 tsp (1.25 mL)each salt and freshly ground pepper
• 24 pitted black olives
• 1/4 cup (60 mL)ketchup

Instructions

Cut eggs in half lengthwise. Remove yolks and place in medium bowl. Set whites aside.

Mash yolks with fork; stir in mayonnaise, mustard, salt and pepper. Pipe or spoon egg yolk mixture into egg white halves.

Transfer ketchup to resealable bag. Snip off corner. Pipe ketchup onto egg white to resemble veins in blood shot eyes. Place one olive into the center of each yolk to resemble an eyeball. Serve immediately or store in refrigerator for up to 2 days.

 

I just can’t believe how spooky those darn olives and the ketchup makes them look!

[Tweet “Get ready for #Halloween with Eye of Newt Devilled Eggs @eggsouef #WorldEggDay”]

Not a devilled eggs fan? No worries, eggs.ca have your back with a few other spooky egg recipes that you may also like:

 Spooky Meringue Ghosts <— These may just be the cutest thing EVER

Cobweb Eggs <— These may just be the scariest eggs ever, haha

Skull Eggs <— Perfect for those looking for a little artistic flare

If you do make the Eye of Newt Devilled Eggs, be sure to save the carton so you and the kids can make these super cute Egg Carton Pumpkins. I think these would look adorable if you added a string and hung them on a some branches white white twinkle lights in a vase in your entry way.

And in case you missed it in my World Egg Day post, the Egg Farmers of Canada made this super cute video showing us how eggs help communities all across Canada and beyond!

https://youtu.be/YFlXbWnpLTg

Be sure to let me know if you make any of these recipes, I’ve love to see pictures of your creations, be sure to tag both myself @suziconfesses and @eggsoeufs on Instagram or Twitter so we can see and comment on your fabulous work!

Disclosure: This is a sponsored post for the Egg Farmers of Canada, all thoughts and opinions expressed are entirely my own.