Today I’m happy to be sharing with the second video I shot for the Egg Farmers of Canada’s new network – Eggcentric TV!
Since the application launched last month, I’ve been really enjoying watching all the videos and recipes on the application. It’s a pretty cool network, where you can get great recipes, learn how to make a 1 minute hollandaise (which I can’t wait to try myself!) or make an omelette, find out about the nutrition in eggs – and whether or not you should be worried about the cholesterol in eggs (the short answer is not really), and so much more. And I can’t lie, it’s also pretty cool to be able to tell people they can find me on it!
My new video that is going live on Eggcentric TV is for one of my favourite super fast, nutritious and yummy meals – Sour Cream and Onion Scrambled Eggs.
There are a couple days/week where I teach three fitness classes and don’t get to have supper until 8pm or later. Let me tell you, I am ravenous by the time supper rolls around. Not only that but I’m also tired and let’s be real – a little hangry. 😉 That’s why eggs make the perfect go-to, and why this recipe in particular is such a favourite. In the amount of time it takes to make some toast to go with it, I can have a plate filled with hot delicous scrambled eggs ready to eat. Pair that with a veggie filled smoothie and I’m happily eating supper in under 10 minutes start to finish.
If you haven’t already downloaded Eggcentric TV take a few minutes right now to do so. If you are someone who struggles with meal ideas, or just wants to learn some new techniques for cooking eggs (like that 1 minute hollandaise) you will really love all the great content. It’s available in iTunes and on ROKU – and be sure to let me know if you watch any of my videos 🙂
[Tweet “In need of a fast, delicious supper? Try @suziconfesses Sour Cream & Onion Scrambled eggs! #EggcentricTV #recipes”]
Disclosure: This post has been brought to you by the Egg Farmers of Canada and Eggcentric TV. All opinions expressed are entirely my own.
It looks awesomely yummy! I gotta try this at home. 😀