No-Bake Berry Crumble Icebox Cake

Here in Canada today is Victoria Day. It’s one of those holidays that is only sort of a holiday, with many people still having to work and not getting to enjoy a long weekend. But that doesn’t mean you can’t still celebrate in your own way – and a special dessert is always a great way to celebrate (in my books anyway)!

And what’s even better, is this recipe is really quick to make so you can even throw it together while supper is cooking and it’ll be eat to eat once you’re finished eating. How great is that!?

The original recipe comes from the Nature’s Path website and can be found here, I only made a couple changes which I’ve listed below:

• since there are only two of us, I cut the recipe in half
• because I cut the recipe in half I didn’t have the right sized pan so I made them into individual portions in ramekins
• I didn’t have strawberries so I swapped them for blueberries
• I use vanilla greek yogurt and left out the vanilla extract

The most difficult part of the recipe is mixing up the cream cheese filling, and even that is pretty easy. From start to finish it took me no more than 15 minutes to prepare, while still looking pretty impressive!

I gave the extra two servings to my parents and my mother wanted to know what I used for the crust because she thought it was tastier than a graham cracker crust. The magic ingredient was Nature’s Path Cornflakes! Who would have guessed? Not me!

Did you know that this year marks Nature’s Path’s 30th Anniversary?

With only $7 in their pockets and a $1500 loan, in 1967 Nature’s Path co-founders opened Canada’s very first vegetarian restaurant in Vancouver, BC. Nature’s Path later started out of the back of their restaurant in 1985 and their first ever product was Fruit Juice Sweetened Corn Flakes (those same corn flakes used in this recipe!).

Nature’s Path believes in leaving the earth better than they found it, which is why they’ve been making delicious organic food for 30 years. They see the promise of a bright organic future, and as a token of our appreciation, rather than receiving birthday gifts they are giving gifts to you!

Giveaway **GIVEAWAY HAS NOW ENDED**

One of my lucky US or Canadian readers will win a Nature’s Path 30^th Anniversary Gifts pack which will include:

1. Limited edition 30^th anniversary boxes of cereal and granola (including Nature’s Paths Fruit Juice Sweetened Corn Flakes used in the  recipe above).
2. 1 free subscription to the new Organic Life magazine. (Plus 2 additional free subscriptions for your family and friends!)
3. 3 Nature’s Path free product vouchers

To Enter:

Leave a comment below telling me what your favourite summer time dessert recipe is! A winner will be chosen and contacted on Monday, May 25, 2015.

Eligibility: Contest is open to Canadian and US residents only. US or Canadian shipping address must be provided.

WINNER: Congratulations to giveaway winner Erin McSweeney!!

Disclosure: This giveaway has been generously sponsored by Nature’s Path. All opinions expressed in this post are entirely my own.