This past weekend I got it in my head that I wanted to make some bar cookies. I have a recipe that I love, but it has three different kinds of chips (chocolate. white chocolate and peanut butter) in it so I knew I’d have to make some changes. The peanut butter chips could have stayed, but since we didn’t have any I decided to switch that up too making them into a peanut butter bar cookie
You never really know if these “tweaked” recipes will work, but in this case the result was pretty tasty. My husband can’t eat any chocolate at the moment because of a health issue, but since I can still have chocolate 😉 I topped my cookies with chocolate chips
Don’t forget to pin the recipe by placing your mouse on the photo above to save it for later!
These won’t fall into the “healthy” category, but I’m a firm believer in the 80/20 rule 😀 You can also make this without the peanut butter for a chocolate chip bar cookie which are also reallllllly good! Preheat over to 350 Combine sugar and butter in a large bowl. Beat in egg and vanilla Add peanut butter and mix to combine Add flour and salt and mix to combine If you are adding chocolate chips add them now & stir to incorporate into batter Spread batter into a greased or parchment lined pan. I used a small bar pan. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
Peanut Butter Bar Cookies
Ingredients
Instructions
If you make them please let me know how they turn out!