Wow, I knew it had been a while since I wrote a blog post, but it wasn’t until I sat down to write this post for my garlic cheese drop biscuits that I realized it’s been nearly 3 months!
And what a 3 months they have been. Since my last post not only have we found ourselves deep into a global pandemic. I have moved all my fitness classes to virtual formats, I quit my nutrition coaching job, and now find myself with not only virtual fitness classes but also virtual cooking and crafting classes too – which is what brings me here today.
On Tuesday, I was making Lasagne live in my Facebook group and asked if viewers wanted me to show them how I make my garlic cheese drop biscuits. The people said yes so I did, and then they wanted the recipe – so here we are.
The truth is, I took a couple regular drop biscuit recipes and tested them out and made my own, so while this is a garlic cheese drop biscuit recipe, you can absolutely make plain biscuits using this recipe by omitting the cheese, garlic and parsley. Easy peasy.
I don’t have a million beautiful photos of these biscuits because it was a spur of the moment decision and I only had a small window of time to eat supper before teaching Zumba so you’ll have to forgive my lack of food photography today.
These are the perfect accompanimentfor lasagne, spagetthi or any other tomato based pasta - enjoy! This recipe can easily be doubled.
Garlic Cheese Drop Biscuits
These are the perfect accompanimentfor lasagne, spagetthi or any other tomato based pasta - enjoy!
This recipe can easily be doubled.
If you try them let me know how they turn out!